That's sansho, isn't it?Our local speciality is nisshin sansho (or possibly sansho nisshin) - dried herring pickled with sansho. Bloody yummy!
Yes, I would have never guessed it. That's a combo I've never heard of. I still have yet to walk deaper into the sansho experience.
That's sansho, isn't it?
ReplyDeleteOur local speciality is nisshin sansho (or possibly sansho nisshin) - dried herring pickled with sansho. Bloody yummy!
Yes, I would have never guessed it. That's a combo I've never heard of. I still have yet to walk deaper into the sansho experience.
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