To help transition Japan to a peace promoting post-carbon country while enjoying every step of the process.
僕のビジョンは、祖国日本で、平和文化を育みポストカーボン(Post-Carbon) 社会を促進してゆく事です。

Friday, September 10, 2010

Fruit Break:)

Ripe Shiro ("white" in Japanese) Plum and second flush of raspberries

Desert King Fig, with a deep pinkish purple sugar jam inside, and Nico posing with her breakfast on Waffle wednesday. Cast iron waffles smothered with yogurt Tatton made from creamy local raw milk the night before, sprinkled with fresh blackberries and strawberries, and topped with an over-easy egg oozing with warm yolk. Yup, welcome to waffle wednesday.

The waffle wednesday setup. A decadent display of cut up peaches, apples, raspberries, blackberries, strawberries all picked in the morning, butter, maple syrup, and tahini. A breakfast that ends past noon. To the right is my favorite snack tomato, Sun Gold, burst of sweet golden goodness.

A nice sunday potluck, sushi, summer rolls, watermelons, salad, and a bunch of other stuff. The basket of fruits is what Tatton and I harvested in the rain for breakfast. We made a simple coconut milk konji (soupy rice) with fresh fruit and hazelnuts.


Food is still what we do best.

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